Mediterranean Foul Medammes & Eggs Skillet

Ingredients

• 1 can True Levant Foods Foul Medammes
• 2 tomatoes, diced
• 3 eggs
• 2 tbsp Oleve Extra Virgin Olive Oil
• 1 small onion, finely chopped
• Salt and black pepper
• Fresh parsley for garnish

Method

1. Heat Oleve Extra Virgin Olive Oil in a skillet.
2. Sauté the onion until soft.
3. Add the diced tomatoes and cook until they form a rich sauce.
4. Stir in the True Levant Foods Foul Medammes and mix well.
5. Make small wells in the mixture and crack the eggs directly into the skillet.
6. Cover and cook until the eggs reach your preferred doneness.
7. Garnish with fresh parsley and serve hot with warm pita bread.