Mediterranean Chickpea & Green Olive Skillet

Ingredients

• 2 cans True Levant Foods Chickpeas, drained and rinsed
• 1 cup True Levant Foods Sliced Green Olives
• 3 tbsp Oleve Extra Virgin Olive Oil
• 1 red onion, thinly sliced
• 2 cloves garlic, minced
• 1 roasted red bell pepper, sliced
• 2 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped
• ½ tsp black pepper
• Salt to taste

Instructions

1. Heat Oleve Extra Virgin Olive Oil in a large skillet over medium heat.
2. Add the sliced onion and garlic, and sauté until softened and fragrant.
3. Stir in the chickpeas and roasted red pepper. Cook for 3–4 minutes until warmed through.
4. Add the sliced green olives and mix gently.
5. Season with black pepper and a pinch of salt if needed.
6. Drizzle with fresh lemon juice and cook for another minute.
7. Remove from heat and garnish with chopped parsley.
8. Finish with an extra drizzle of Oleve Extra Virgin Olive Oil before serving.

Serving Suggestion

Serve warm with toasted pita bread, crusty artisan bread, or as a Mediterranean-style vegetarian main course.