Mediterranean Black Olive Pasta

Mediterranean Black Olive Pasta

Ingredients

True Levant Foods Products

  • 1 cup True Levant Foods Pitted Black Olives
  • 3 tbsp Oleve Extra Virgin Olive Oil

Other Ingredients

  • 300 g spaghetti or linguine
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • Fresh basil leaves
  • Parmesan cheese (optional)
  • Black pepper

Instructions

  1. Cook the pasta according to package directions.
  2. Heat Oleve Extra Virgin Olive Oil in a skillet.
  3. Sauté garlic for 30 seconds.
  4. Add cherry tomatoes and cook until slightly softened.
  5. Add True Levant Foods Pitted Black Olives and stir for 2 minutes.
  6. Toss in the cooked pasta and mix well.
  7. Season with black pepper.
  8. Garnish with fresh basil and Parmesan cheese.

Serving Suggestion

Serve warm with fresh basil, shaved Parmesan, and a final drizzle of Oleve Extra Virgin Olive Oil.

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