Figs with Olive Oil

Ingredients

• 4 figs
• 150g goat cheese
• 2tsp Oleve Extra Virgin Olive Oil
• 1tsp honey

Method

1. Slice the figs in half and arrange them on the plate 
2. Crumble goat cheese on top of the figs
3. Drizzle honey on top of the figs and goat cheese
4. Finish with our Oleve Extra Virgin Olive Oil on top

Serving Suggestions

Best served immediately after preparation, especially during warmer weather.