Black Olive Mediterranean Flatbread

Black Olive Mediterranean Flatbread

Ingredients

• 1 Flatbread or naan bread
• 1 cup True Levant Sliced Black Olives
• 100 g feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 2 tbsp Oleve Extra Virgin Olive Oil
• Fresh basil leaves
• Freshly ground black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Place the flatbread on a baking tray and lightly brush with Oleve Extra Virgin Olive Oil.
3. Spread the cherry tomatoes evenly over the flatbread.
4. Add the crumbled feta cheese and True Levant Sliced Black Olives.
5. Bake for 10–12 minutes or until the edges are golden and crispy.
6. Remove from the oven and drizzle with a little more Oleve Extra Virgin Olive Oil.
7. Garnish with fresh basil leaves and a pinch of black pepper.
8. Slice and serve warm.

Serving Suggestion:
Perfect as an appetizer, light lunch, or sharing platter with a fresh Mediterranean salad